Taste the Mauritian food

Food is an essential part of life in Mauritius, reflecting a rich blend of Indian, Chinese, African, and European influences. This vibrant culinary scene offers a delicious mix of flavors, from sizzling street food to gourmet dining. Savor soft dholl puris, spicy biryanis, flavorful fried noodles, and pineapple sprinkled with chili salt. Explore bustling markets for local delicacies or indulge in fine dining with fresh seafood and fusion cuisine. Whether you crave home-cooked meals, quick street bites, or elegant gourmet experiences, Mauritius is a food lover’s paradise, where every dish tells a story of cultural heritage and tradition.

Dholl puri

A flatbread made from ground yellow split peas, stuffed with cooked peas, chutney, and pickles, and often served with curry. It's considered Mauritius' national street food

Alouda is a refreshing and milky drink made with agar agar, basil seeds, condensed milk, and almond essence

Alouda

Fried Noodles (Mine Frire)

Every bite delivers a delightful contrast of textures. From the elastic yet soft noodles, crunchy cabbage and sprouts, fluffy egg pieces, and juicy chicken morsels

Boulette

A variant of Chinese dumplings made with fish balls, vegetables, and meat balls in broth